The Bachelor of Science in Business (BSB) undergraduate degree program is designed to prepare graduates with the requisite knowledge, skills and values to effectively apply various business principles and tools in an organizational setting. The BSB foundation is designed to bridge the gap between theory and practical application, while examining the areas of accounting, critical thinking and decision-making, finance, business law, management, marketing, organizational behavior, research and evaluation, and technology. Students are required to demonstrate a comprehensive understanding of the undergraduate business curricula through an integrated topics course.
The Service Sector concentration focuses the student on the service environment. The program emphasizes skill development in strategic management, marketing, supply management, product and brand management, service operations, merchandising and personnel management unique to the service industry, which includes retail, hospitality, lodging, restaurant and gaming management. Upon completion of this program students will possess the knowledge and skills necessary to be leaders in the service industry. The Retail
Management track offers coursework focused on topics such as retail operations, supply management, retail personnel management and product and brand management. The Hospitality Management track offers coursework focused on topics such as trends and emerging issues in hospitality, lodging management and hospitality management.