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| Course Title: |
Human Nutrition (SCI 220) |
| School: |
University of Phoenix
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| Description: |
This course introduces students to basic concepts of nutrition and highlights ways that they can integrate good nutrition into their lifestyles. Principles of digestion and absorption, the function of nutrients, lifecycle nutritive needs, disease prevention, diet modifications, and weight controls are covered. Practical application of these principles to the students' lives are emphasized.
Topics and Objectives include: Basic Principles of Digestion and Absorption, Nutrient Function, Dietary Analysis and Food Labels, Recommended Nutrient Intakes, Nutrition and Disease Prevention, Energy Balance, Weight Control, and Nutrition Through the Life-Cycles. |
| Learning Format: |
Online
(?)
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| Education Level: |
Undergraduate - lower |
| Language: |
English |
Cost: |
$494.00/credit hour |
Credits: |
3 |
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