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| Course Title: |
Nutrition in Health - Undergraduate - Summer |
| School: |
Syracuse University
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| Description: |
This course examines nutrient requirements, functions, and sources, and interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition, and dietary supplements are also discussed. |
| Learning Format: |
Entirely online
(?)
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| Education Level: |
Undergraduate |
| Language: |
English |
| Requirements: |
Must have a high school diploma. |
Cost: |
$581 per credit, audit rate $348.60 per credit (Auditing students take courses for content and do not receive a grade or credit towards a degree.) |
Credits: |
3 |
| Schedule: |
Meets May 19-August 8, 2008 |
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