As a student in the Culinary Arts program at Lincoln Culinary Institute you will prepare for a fruitful career working in the exciting, well-respected Culinary Arts industry. Through hands-on training, taught by experienced chefs inside our modern kitchens, you’ll get a taste of what it’s like to work – and excel – in the world of culinary arts.
Culinary Arts classes cover a wide variety of cooking, baking and food preparation techniques. This includes honing knife skills, learning butchering techniques, baking and pastry skills and so much more!
In addition to our “Foundations For Success” program, designed to foster important employment-related skills and development, our Financial Aid, Career Services and Admissions faculty is fully prepared to lend a hand throughout your education and beyond graduation.
For more student consumer information, please visit: www.lincolnedu.com/lincolnconsumerinfo.
Does not guarantee employment or salary.
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