The Chef’s Academy at Harrison College takes a different approach to culinary education. We pride ourselves on truly knowing our students – their obstacles, challenges and motivations. We also know their potential, which is why our mission is to provide a supportive, empowering environment for our students to succeed. With Harrison College’s legacy of more than 100 years of service, we know that our students’ success doesn’t just benefit their lives – it impacts their families, friends and communities. That’s what makes us different.
The Chef’s Academy gives food-inspired students the opportunity to grow their passion into a career. With campuses in Indiana and North Carolina, our unique and collaborative environment provides students with a hands-on experience in the kitchen starting the first day of class. Whether students are nurturing a lifelong passion or exploring a new career path, The Chef’s Academy offers motivated individuals a chance to build a fulfilling career in culinary arts or pastry arts.
The Chef’s Academy team is committed to helping students achieve success and improve their lives. What kind of success? Not just job success, but life success – happiness, pride and personal fulfillment. Our students’ stories, challenges and triumphs inspire our faculty and staff every day. These relationships are our foundation.
Our approach to education is focused on providing a support system that helps our students achieve their own success through hard work and dedication. From our experienced chefs and caring faculty to our involvement in the community, we offer students the real world experience they need to feel confident as they pursue a career in the food industry.
