Syracuse University

Cost Control in Food Services - Undergraduate - Summer OnlineSyracuse University

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Cost Control in Food Services - Undergraduate - Summer Online

Systems and procedures required to establish, maintain, and control all segments of revenue and cost within the food service operation. Application to human, material, and mechanical structure of food service establishments. PREREQ: HPM 115 OR NSD 115. COREQ: HPM 115 OR NSD 115.

Course #: HPM 312 or NSD 312

Course Date: 5/20/13-8/9/13

RequirementsHigh school diploma required; advanced level high school students may be permitted to take this course with special permission.
Delivery FormatEntirely Online
Education LevelCourse
LanguageEnglish
Cost Per CreditUndergraduate Part-Time Students: $679 per credit. Undergraduate Full-Time Students: $1,001 per credit.