Cost Control in Food Services - Undergraduate - Summer OnlineSyracuse University

Syracuse University

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Cost Control in Food Services - Undergraduate - Summer Online

Systems and procedures required to establish, maintain, and control all segments of revenue and cost within the food service operation. Application to human, material, and mechanical structure of food service establishments.

PREREQUISITE: NSD 115 Food Science 1 or HPM 115 Food Science.

Course #: HPM 312 or NSD 312

Course Date: 5/19/2014  - 8/8/2014

RequirementsSome college required
Delivery FormatEntirely Online
Education LevelCourse
LanguageEnglish
Cost Per CreditUndergraduate rate is $728 per credit. Class is 3 credits.