Master of Science in Applied Clinical Nutrition
The Master of Science in Applied Clinical Nutrition graduate program provides a comprehensive professional education that focuses on nutrition and its application in prevention and disease management that prepares graduates to practice in a wide range of clinical, consulting and industry settings. The program emphasizes an integrative approach to healthcare. You can work independently-online lectures are supplemented by assignments to be completed both independently and in groups.
While a background in health care is not required in order to be accepted into the program, it is highly recommended that applicants have a science or healthcare background to garner the most from the program. Through NYCC's Master of Science in Applied Clinical Nutrition we are looking to teach health care practitioners who want to enhance their credentials and expand their practices by incorporating nutrition to address a myriad of health conditions.
This program is not accredited by the Commission on Accreditation for Dietetics Education and does not prepare you to become a Registered Dietician.
Middle States Association of Colleges and Schools, Middle States Commission on Higher Education
Entirely Online
Master
English
Candidates are required to have successfully completed (C or better) 90 semester hours (or 136 quarter hours) of undergraduate study. At least Nine credit hours shall consist of the biosciences. Overall grade point average must be 2.5 or higher.
D2L
2
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