At the Auguste Escoffier School of Culinary Arts, many aspiring chefs and pastry arts professionals have graduated from our schools, and have gone on to achieve personal satisfaction in establishments and institutions around the country.
Our faculty of experienced chef educators are committed to helping prepare America’s next generation of culinary professionals for new careers. We strive to provide affordable tuition and we have a blueprint for your success. Our goal is to make a positive impact on the direction of American food culture by offering a fresh, sustainable approach to professional culinary training.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit escoffier.edu/disclosures.
Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the Council on Occupational Education (COE) and approved and regulated by the Texas Workforce Commission-Career Schools and Colleges.
Auguste Escoffier School of Culinary Arts in Boulder, Colorado is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET) and approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools.
Escoffier Online International Culinary Academy is not accredited.
